Beatrice Macwyne established Ambrosia Catering in 1997 after having worked as a Chef de Patie at the Mount Nelson for two years, where she acquired vast experience in the preparation and presentation of local and exotic cuisine, complimenting her tertiary training in the catering industry.
Ambrosia takes it’s name from the mythical food of the Greek gods which we feel well represents the heavenly array of tastes that we wish to assail your palate with.
Ambrosia caters for groups of up to 200 people offering a wide variety of food styles and menus to suit all palates. From hot and cold snack platters, single course meals to silver service boardroom lunches, dinner parties, weddings as well as picnic hampers for tour buses. Although we have prepared menus we can cater for specific requests to suit your needs.
Ambrosia can provide Kosher and Halaal foods using caterers specialising in those dietary requirements.
Ambrosia has also been featured in the “Eat Inn” Food & Home and Fairlady magazines.
Pam Gray
Event and Wedding Co-ordinator
6 September 2006
"Thank you very much for the superb food and service you provided for our event. The presentation was excellent and we had numerous people compliment us on the quality of the food.
You did us all proud and helped make the evening a huge sucess. Please pass on our thanks to all your staff. Thank you once again."
Contact: Beatrice or Carol
Cell: +27(0)83 738 7115
Tel/Fax: +27 21 706 9217
Email: info@ambrosia-catering.co.za
Website: www.ambrosia-catering.co.za
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